Cold Dried Lotus Root Vermicelli

Name: Cold Dried Lotus Root Vermicelli
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: A small claw Dry lotus root vermicelli; 3 capsules Millet pepper; 1 parsley; a little chopped green onion; Some Peanut oil; Some Soy sauce; Some Refined salt

by Mo xuan

4.8 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

Dry lotus root vermicelli, also called plantain taro vermicelli, is made by mixing dry lotus root starch with water to make a powder slurry of appropriate concentration, steaming at high temperature and then drying (drying). It has the functions of nourishing yin and kidney, helping digestion, reducing fat, clearing away heat and detoxification, strengthening the spleen and stomach. It is a healthy and longevity ingredient suitable for all ages. Guangxi Dahua Yao Autonomous County is the most famous place for producing dry lotus root vermicelli. The raw material of dry lotus root vermicelli grows in Qibainong National Geological Park, which is known as the "New Pearl of Guixi Scenery". Dry lotus root fans are a well-known natural specialty delicacy in Yaoxiang. There is such a poem in Yaoxiang to praise their delicacy, "A hundred years of craftsmanship in Yaoxiang, a natural product of dry lotus root fans." It has a good taste without adding preservatives, and it is resistant to boiling and does not stick to the soup. Help reduce fat and improve your health, if you try to be sure to say yes."

Ingredients

Cold Dried Lotus Root Vermicelli

1. Prepare a soup pot and add water. A small catch for dry lotus root fans (200g for four people).

2. After the vermicelli is rinsed with water, put it in the pot and turn on the fire.

3. Turn off the heat after the water has boiled for one minute, and leave the vermicelli soaked in hot water until the temperature drops to room temperature. (If you are in a hurry to finish, you need to boil the water for 5 minutes, then turn off the heat and drain the water)

4. Drain the water and put it in the dish.

5. Add ingredients: millet pepper, green onion, coriander.

6. Add soy sauce.

7. Add peanut oil and salt.

8. Stir evenly with chopsticks. What does it feel like to eat, I can’t tell, it’s cool! Haha! !

Tips:
1. Don't drain the water too dry, a little juice will make it smoother.
2. Mixing ingredients can be prepared separately in a large bowl. If you want to eat at the table, you can put a chopstick into your own bowl, add the condiments, and mix it.

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