Cold Fish Skin Chicken Shreds

Cold Fish Skin Chicken Shreds

by Buddha welcomes the world

4.7 (1)
Favorite

Difficulty

Normal

Time

10m

Serving

2

Ingredients

Cold Fish Skin Chicken Shreds

1. Take the pickled pepper fish skin out of the refrigerator to defrost the cooked chicken drumsticks and cut the coriander

2. It takes 20 minutes to defrost the fish skin with pickled peppers

3. Mix the fish skin, shredded chicken thigh, and coriander together and you're ready to eat! The fish skin is flavorful, add a little salt.

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