Cold Fish Skin Chicken Shreds
1.
Take the pickled pepper fish skin out of the refrigerator to defrost the cooked chicken drumsticks and cut the coriander
2.
It takes 20 minutes to defrost the fish skin with pickled peppers
3.
Mix the fish skin, shredded chicken thigh, and coriander together and you're ready to eat! The fish skin is flavorful, add a little salt.