Pickled Pepper Fish Skin with Cucumber
1.
Prepare raw cucumber, coriander and finished pickled fish skin for later use.
2.
Wash the cucumber and cut into shreds.
3.
Wash coriander and cut into small pieces.
4.
Put the pickled pepper fish skin and cucumber in a container, add seasoning salt, sugar, and monosodium glutamate.
5.
Mix the cucumber and pickled pepper fish skin to taste.
6.
Put the mixed pickled pepper fish skin into the plate.
7.
The pickled pepper fish skin is very strong and delicious.
8.
This delicacy is convenient and fast. The pickled pepper fish skin is a finished product, so it saves time to operate.
9.
It takes courage to eat pickled peppers, but to fall in love with this bite, the more spicy it is, the more addictive it is.
10.
Pair it with a bottle of beer.
11.
The rhythm is so delicious that you can't stop.
12.
It is a must-have side dish for friends.
Tips:
Fish skin is rich in protein and a variety of trace elements. Its protein is mainly composed of macromolecular collagen and mucopolysaccharides. It is a good product for women's beauty, skin care, beauty and health care. In recent years, medical research has found that the leukocyte in "fish skin" is bright Acid has anti-cancer effect.
