1. Preparation materials: cut the cabbage heart into thin filaments, the thinner the better, the coriander and chives, cut into sections, garlic and minced garlic, and then put all the ingredients into a larger container for easy mixing, and then add the pickled pepper fish skin
2. Heat the oil in a pot, add the pepper to make the pepper oil
3. Pour hot oil on the minced garlic
4. Add 1 tablespoon of white sugar, appropriate amount of salt, 3 tablespoons of white vinegar and mix well.
Tips:1. The thinner the cabbage heart is cut, the better, and the taste and taste will be better
2. Cook with hot oil to stimulate the aroma of onion and garlic, and taste smoother.
