Pickled Pepper Fish Skin with Cabbage Sum
1.
Prepare raw cabbage heart and finished pickled pepper fish skin for later use.
2.
Cut the cabbage heart into shreds and put it in the container.
3.
Pour the pickled pepper fish skin on the cabbage, add seasoning salt, sugar, and monosodium glutamate.
4.
Mix the cabbage and pickled pepper fish skin to taste.
5.
Put the mixed pickled pepper fish skin into the plate.
6.
The pickled pepper fish skin is very strong and delicious.
7.
Pair it with a bottle of beer and strawberries.
8.
It takes courage to eat pickled peppers, but to fall in love with this bite, the more spicy it is, the more addictive it is.
9.
This delicacy is convenient and fast. The pickled pepper fish skin is a finished product, so it saves time to operate.
10.
It is a must-have side dish for friends.
Tips:
Fish skin is rich in protein and a variety of trace elements. Its protein is mainly composed of macromolecular collagen and mucopolysaccharides. It is a good product for women's beauty, skin care, beauty and health care. In recent years, medical research has found that the leukocyte in "fish skin" is bright Acid has anti-cancer effect.
