Cold Fruit Kohlrabi
by Love braised pork
Favorite
Difficulty
Easy
Time
10m
Serving
2
The fruit kohlrabi is the first time I have eaten it. The purple skin is very beautiful, and the texture is crisper than that of the green kohlrabi. The cold dressing is very delicious.
Today I made a spicy dressing method. If people who don’t eat spicy food don’t add chili, the person in my family doesn’t eat chili. After I made it, I divided half of the recipes to be non-spicy, and the other half to be spicy. It's not too spicy, but it's really greedy occasionally. Haha, it's good to have an appetizer. "
Today I made a spicy dressing method. If people who don’t eat spicy food don’t add chili, the person in my family doesn’t eat chili. After I made it, I divided half of the recipes to be non-spicy, and the other half to be spicy. It's not too spicy, but it's really greedy occasionally. Haha, it's good to have an appetizer. "
