Cold Fruit Kohlrabi

Cold Fruit Kohlrabi

by Love braised pork

4.6 (1)
Favorite
4

Difficulty

Easy

Time

10m

Serving

2

The fruit kohlrabi is the first time I have eaten it. The purple skin is very beautiful, and the texture is crisper than that of the green kohlrabi. The cold dressing is very delicious.
Today I made a spicy dressing method. If people who don’t eat spicy food don’t add chili, the person in my family doesn’t eat chili. After I made it, I divided half of the recipes to be non-spicy, and the other half to be spicy. It's not too spicy, but it's really greedy occasionally. Haha, it's good to have an appetizer. "

Ingredients

Cold Fruit Kohlrabi

1. Prepare fruit kohlrabi, chili sauce, vinegar, oyster sauce, and shallots.

Cold Fruit Kohlrabi recipe

2. Wash the shallots and finely chop, wash the fruit kohlrabi, peel and shreds for use.

Cold Fruit Kohlrabi recipe

3. Take a small bowl and add a spoonful of vinegar.

Cold Fruit Kohlrabi recipe

4. Add another spoonful of oyster sauce

Cold Fruit Kohlrabi recipe

5. Finally add a spoonful of chili sauce and stir well

Cold Fruit Kohlrabi recipe

6. Put the fruit kohlrabi in a bowl and sprinkle with chopped green onions.

Cold Fruit Kohlrabi recipe

7. Then pour the mixed juice on before eating, then serve it to the table, and mix well just before eating.

Cold Fruit Kohlrabi recipe

Tips:

1 Mix well before eating to avoid soup.
2Because the chili sauce and oyster sauce have salty taste, there is no need to add salt.

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