Soy Sauce with Fruit Kohlrabi

Soy Sauce with Fruit Kohlrabi

by meggy dancing apple

4.9 (1)
Favorite
4

Difficulty

Easy

Time

10m

Serving

2

Kohlrabi is a kind of cabbage, its scientific name is bulb cabbage. Kohlrabi is a vegetable between kohlrabi and cabbage. It can be steamed as a side dish or shredded to make a salad. Its vitamin C, potassium and vitamin E content is extremely high. Regular consumption can enhance the body's immune ability, has certain auxiliary effects on spleen deficiency, fire and abdominal pain, and has the health care functions of digesting food accumulation and removing phlegm. "

Ingredients

Soy Sauce with Fruit Kohlrabi

1. One fruit kohlrabi, cleaned

Soy Sauce with Fruit Kohlrabi recipe

2. Peel off the skin

Soy Sauce with Fruit Kohlrabi recipe

3. Use a grater to wipe into filaments

Soy Sauce with Fruit Kohlrabi recipe

4. Sprinkle a little dried red chili

Soy Sauce with Fruit Kohlrabi recipe

5. Pour a little vegetable oil in a wok, heat it up, and pour it on top of the dried red pepper

Soy Sauce with Fruit Kohlrabi recipe

6. Add appropriate amount of salt and stir evenly

Soy Sauce with Fruit Kohlrabi recipe

7. Plate. Crisp and refreshing, delicious, appetizing and smooth.

Soy Sauce with Fruit Kohlrabi recipe

Tips:

If you don’t like spicy ones, put a few peppers in a hot pot and it will be very fragrant.

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