Cold Fungus-clear Lungs, Detoxify and Prevent Smog
1.
Soak the fungus in cold or warm water, try to soak in cold water.
2.
Clean the soaked fungus (the soaking rate is very high, 20g soaks a big bowl)
3.
Chop red pepper, rub garlic into garlic paste, and cut parsley into small pieces for later use.
4.
4. Boil water and blanch the black fungus for about two minutes.
5.
Dry the fungus and add the chopped coriander and red pepper to mix well.
6.
Mix the garlic, soy sauce, salt, chicken essence, balsamic vinegar, sugar and sesame oil into a juice, and pour it on the fungus.
7.
Light and palatable meals
8.
Beautiful small bowl shape, thick meat, refreshing taste!
Tips:
1. The sauce is prepared according to your own taste. Add small red peppers for a slightly spicy and refreshing taste. Add chili oil if you like spicy food.
2. Garlic and coriander are indispensable in cold dishes, adding fragrance and flavor.