Small Bowl of Autumn Ears Stir-fried Char Siew with Lotus Root

Name: Small Bowl of Autumn Ears Stir-fried Char Siew with Lotus Root
Total time: 5 min
Yield: 2
Cuisine: Chinese
Ingredients: 5g (grams of unfoamed hair) Northeast Autumn Fungus; 1 section Fresh lotus root; 2 pieces Barbecued Pork; Some Scallion ginger garlic froth; 2 tablespoons Sugar; 3 tablespoons Rice vinegar; 1 tablespoon Soy sauce; 3g salt

by The happy kitchen of honey pocket

4.6 (1)

Favorite

Difficulty

Easy

Time

5m

Serving

2

Looking out the window early in the morning, it was white. Fortunately, this is a big weekend and I don’t have to run around on the road. To deal with the smog, it is only natural for the family to develop a good body. The first recommended food must be black fungus. Black fungus contains a lot of enzymes and plant alkaloids, which has a catalytic effect on foreign matter such as fiber fabrics, and can melt or decompose harmful substances such as fibers and dust absorbed in the human body in a short period of time. The colloidal substances contained in the black fungus have a strong adsorption capacity, which can adsorb the fibers and dust in the body and lungs and then be excreted from the body. Therefore, the poisoning of harmful substances to the human body can be reduced or eliminated.
High-quality black fungus; it smells very natural fungus fragrance before soaking, without the pungent smell of sour fumigation by sulfur. After soaking, the flesh is thick and the roots need to be removed very little. Therefore, I recommend the male chef Northeast Autumn Fungus to everyone, and all the above conditions are met. This is the best fungus ingredient I have ever tasted

Ingredients

5g (grams of unfoamed hair) Northeast Autumn Fungus
1 section Fresh Lotus Root
2 pieces Barbecued Pork
Some Scallion Ginger Garlic Froth
2 tablespoons Sugar
3 tablespoons Rice Vinegar
1 tablespoon Soy Sauce
3g Salt

Small Bowl of Autumn Ears Stir-fried Char Siew with Lotus Root

1. Choose Qiu Waner, monolithic without root

Small Bowl of Autumn Ears Stir-fried Char Siew with Lotus Root recipe

2. 5g dried fungus is soaked in the amount required for a dish. It is really thick in a small bowl like the merchant introduces. The fresh lotus root is sliced as thin as possible, which is convenient and quick to cut off the taste. Two pieces of cooked barbecued pork are enough, sliced for later use. Pure lean tenderloin can be substituted, in order to enrich the nutrition ratio. In addition, a little bit of green onion, ginger and garlic

3. Add the green onion, ginger, garlic and stir fry in a hot pan with cold oil, then add the lotus root slices, stir fry, stir-fry well, then pour in the light soy sauce and rice vinegar

4. Then add the autumn ears in a small bowl, add sugar, and stir-fry again evenly

5. The char siu here is cooked, so just add it last! If it is tenderloin, please stir-fry in advance and set aside. Stir fry, cover for two minutes to taste evenly! There is no need to thicken the lotus root, because the lotus root powder in the lotus root forms the natural gorgon, which makes the bowl ears and the barbecued pork covered with soup. Finally, season with a little salt and cook out

6. Each ingredient has a different taste and is matched together to protect our bodies in the smog! Keep good health without losing the good taste! Try it

7. The small bowl of autumn ears does not need to be blanched, and can be served directly after soaking

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