Northeast Autumn Fungus
by sunnyshushu
Favorite
Difficulty
Easy
Time
2h
Serving
2
Very fragrant and crispy"
1. Choose northeast autumn fungus according to the number of people, soak it in water and salt until the hair rises (3-5 hours), rinse it off, blanch it in boiling water for 1 minute, remove it, and rinse it with pure water immediately and drain it for later use.
2. The garlic cloves are flattened and chopped, the green and red peppers are removed and cut into small pieces. Put cold vinegar, light soy sauce, sugar, and salt in a bowl.
3. .Heat the pot with oil, put some peppercorns in the oil and burn together. Pour the hot oil into a small bowl of seasoning and stir and let cool.
4. Pour the chilled seasoning into a container and stir with the chilled fungus. Just put it on for half an hour and you're done!
