1. Fresh garlic must be washed.
2. Chop peppers and cut garlic stalks into small pieces.
3. Boil water from the pot and blanch the garlic.
4. Start the pan and cook oil (with a little less oil), and stir-fry the minced garlic over a low fire.
5. Chop the pepper and stir fragrant.
6. Put the blanched garlic silk on a plate, add the fragrant minced garlic and chili, add sugar, vinegar, and chicken essence and mix well.
7. You can eat it after marinating for 2 hours, which is good.
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