Cold Garlic

Name: Cold Garlic
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 200g Garlic whiskers; 50g parsley; Some salt; 15g Minced garlic; 15g ginger; 10g Sugar; 1 tablespoon Lao Gan Ma Hot Bean Spicy Sauce; 1 tablespoon Soy sauce; 20g Tangerine skin; 15g Millet pepper

by I want to talk or not 1573

4.9 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

Cold garlic must be a Jiangxi dish. Most people like to eat green garlic. Fried pork with green garlic is called a fragrant. This season is the season when a large number of green garlic is on the market. After eating garlic, don't discard the garlic hair. In fact, garlic beard is also edible and delicious.

Cold Garlic

1. Rinse the garlic, soak it in water for half an hour, wash it off and dry it in water for later use.

2. The condiments are ready. Cut the orange peel into shreds, cut the coriander stalk into 4 cm sections, minced garlic, minced ginger, and spicy millet for later use.