Cold Gluten

Name: Cold Gluten
Total time: 30 min
Yield: 3
Cuisine: Chinese
Ingredients: 200g Dry gluten; 1 Cucumber; 1 carrot; 50g Peanuts; 3g salt; 5g Balsamic vinegar; 5g Soy sauce; 4g Spicy oil

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4.6 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

I bought some dried gluten on a certain website before and wanted to eat it with cold salad this summer

Ingredients

200g Dry Gluten
1 Cucumber
1 Carrot
50g Peanuts
3g Salt

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5g Balsamic Vinegar
5g Soy Sauce

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4g Spicy Oil

Cold Gluten

1. Soak the gluten in water

2. Soaked

3. Add cucumber shreds

4. Add carrot shreds

5. Add soy sauce

6. Add balsamic vinegar

7. Add salt and spicy oil

8. Add crushed peanuts

9. Stir well

10. Loading

Tips:
The gluten can’t be soaked for too long, it’s about 15 minutes.

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