1. Soak the gluten in water
2. Soaked
3. Add cucumber shreds
4. Add carrot shreds
5. Add soy sauce
6. Add balsamic vinegar
7. Add salt and spicy oil
8. Add crushed peanuts
9. Stir well
10. Loading
Tips:The gluten can’t be soaked for too long, it’s about 15 minutes.
