Zucchini with Gluten

by tgcyy

4.9 (1)

Favorite

Difficulty

Easy

Time

20m

Serving

2

Ingredients

Zucchini with Gluten

1. raw material.

2. Soak the gluten in warm water.

3. Cut the zucchini and blanch it.

4. Cook the grown gluten too.

5. The cooked gluten is dried and cut into pieces.

6. Put the gluten and zucchini in a basin, add salt, and mix well with MSG.

7. Pour oil in the wok and fry them until fragrant.

8. Pour into the mixed vegetables and stir evenly.

9. Simple side dishes.

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