Cold Green Wheat Rolled

Name: Cold Green Wheat Rolled
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 300g Green wheat milling; 100g carrot strips; 100g Green bean sprouts; 100g Cucumber; Some garlic; Some Vinegar; Some salt; Some Premium soy sauce; Some Chili oil; Some olive oil; Some Tahini

by Wanshanhong

4.9 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

Nianzhuan is a specialty of Henan, because it is the main wheat producing area in Henan. Bianzhuan is a kind of food processed from fresh green wheat. According to legend, Nianzhuan was once one of the tributes of the Qing Palace. Nianzhuan is the result of the green wheat turning and turning on the stone roller, so it is called Nianzhuan. It used to be food when the grain was green and yellow, but I haven't seen it for many years. I also heard my mother-in-law told me, never had it. Now that the material is rich, people start to miss those foods of the past. A few days ago, I was surprised to see some of them sold at the vegetable market, so I hurriedly bought some to try them out. When I bought it, I asked why there are still green wheat, and I answered: It is kept fresh in the cold storage. Hi, the times are developing, technology is advancing, but people's tastes are going back!
Message: I wish the children a good learning and living environment! "

Cold Green Wheat Rolled

1. This is what we are doing. The green wheat is finally turned out on the stone mill, like noodles.

2. The green wheat I bought was rolled, and this thing is a naturally formed strip with uneven thickness.

3. Shred carrots, blanch in water and let cool

4. Boil mung bean sprouts to cool

5. Roll the green wheat into a bowl, spread carrots, cucumbers, and mung bean sprouts

6. , Mash the garlic into a puree, add vinegar and chili oil, then add an appropriate amount of olive oil and extra-grade soy sauce, stir evenly to become a sauce.

7. Pour the sauce on the food and top with tahini sauce at the end. Just mix well when eating. It’s the first time I have eaten it. The mouthful of green wheat smells really delicious.

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