Cold Green Wheat Rolled
1.
This is what we are doing. The green wheat is finally turned out on the stone mill, like noodles.
2.
The green wheat I bought is rolled, this thing is like this naturally formed strip, uneven thickness
3.
Shred carrots, blanch in water and let cool
4.
Boil mung bean sprouts to cool
5.
Mashed garlic, add vinegar, chili oil and special grade soy sauce
6.
Add some olive oil and mix well
7.
Roll the green wheat into a bowl, spread carrots, cucumbers, and mung bean sprouts
8.
Pour the sauce on the food and top with tahini sauce at the end. Just mix well when you eat
Tips:
When you turn to buy, you can wait for it to come out. Take it back and serve it cold. If you don't worry, you can also boil it and mix it.