Cold Guanyin Amaranth
by annyscm
Favorite
Difficulty
Easy
Time
10m
Serving
2
1. Soak the blood skin vegetables in water for ten minutes before washing and draining the water
2. Wash the blood skin vegetables, blanch thoroughly in a pot of boiling water, remove the squeezed water and cut into sections, and put them on the plate
3. Put all the seasonings into a small bowl according to your personal preference, mix well and pour it on the blood vegetable, sprinkle with chopped green onion.
Tips:PS: I made two flavors, one without chili and one with chili. The water can be drunk after cooling. It is rich in nutrition
