Garlic Blood Peel
by Miss_Rice
Favorite
Difficulty
Normal
Time
10m
Serving
2
1. Wash the blood skin vegetables.
2. Break the blood-skin vegetable into sections and remove the old stems.
3. Heat up the wok and add oil. When the oil is hot, add the blood skin vegetables and stir fry.
4. Stir-fry for two or three minutes to change the color of the bloody vegetable.
5. Pour the light soy sauce and garlic sauce and stir-fry evenly.
6. Garlic blood peel vegetable.
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