1. A piece of pork liver
2. Cut it with an oblique knife. You can cut the wide area with one side diagonally, and cut it thinly.
3. Cut into slices
4. Rinse the liver with water to remove the blood and place it in a basket to control the water. Put some cornstarch, a little salt, and marinate for a while
5. Blood skin vegetable cleaning
6. Pickled ginger, pickled pepper and shredded
7. Put oil in the pot
8. Add pickled ginger and pickled peppers and stir fry
9. Add the liver to the fire and fry twice quickly
10. Put the blood skin vegetable in, stir-fry the pig liver twice and then let the blood skin vegetable, and the pig liver will be old when it is too late.
11. Put a small amount of garlic sprouts and fry them twice
Tips:I have to say that Sichuanese are very good at eating, and even this kind of parental stir-fry is very particular. Stir-fried pork liver is not delicious when you are old. When I was young, I didn't eat dried pork at home. Okay! I also learned to pick my mouth and love to eat tender ones.
