Fried Pork Liver

Name: Fried Pork Liver
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 piece Pork liver; 2 pieces Bubble ginger; 3 pcs Pickled peppers; Some Blood vegetable; Some Garlic sprouts; 1 tablespoon salt; 1 tablespoon MSG

by Lin Yaoyao

4.8 (1)

Favorite

1

Difficulty

Normal

Time

30m

Serving

2

Stir-fried pork liver with kimchi makes it more flavorful. Pork liver is a high-calorie ingredient and less eaten by fat people. And don’t eat the pork liver in the summer, and I feel unclean.”

Ingredients

1 piece Pork Liver
2 pieces Bubble Ginger
3 pcs Pickled Peppers
Some Blood Vegetable
Some Garlic Sprouts
1 tablespoon Salt

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1 tablespoon Msg

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Fried Pork Liver

1. A piece of pork liver

2. Cut it with an oblique knife. You can cut the wide area with one side diagonally, and cut it thinly.

3. Cut into slices

4. Rinse the liver with water to remove the blood and place it in a basket to control the water. Put some cornstarch, a little salt, and marinate for a while

5. Blood skin vegetable cleaning

6. Pickled ginger, pickled pepper and shredded

7. Put oil in the pot

8. Add pickled ginger and pickled peppers and stir fry

9. Add the liver to the fire and fry twice quickly

10. Put the blood skin vegetable in, stir-fry the pig liver twice and then let the blood skin vegetable, and the pig liver will be old when it is too late.

11. Put a small amount of garlic sprouts and fry them twice

Tips:
I have to say that Sichuanese are very good at eating, and even this kind of parental stir-fry is very particular. Stir-fried pork liver is not delicious when you are old. When I was young, I didn't eat dried pork at home. Okay! I also learned to pick my mouth and love to eat tender ones.