Cold Jelly
by Thriving 2388
Favorite
Difficulty
Normal
Time
10m
Serving
2
1. Pour 500 grams of water into the pot and bring it to a boil.
2. Stir 50 grams of special jelly with water and dissolve in water.
3. After the water is boiled, pour in the jelly water and stir evenly with a spoon until it is transparent.
4. Pour into a container and let cool naturally.
5. Take out the cut pieces and serve on a plate.
6. Chopped garlic mustard and coriander, put all the auxiliary materials together and stir evenly.
7. Pour the blended juice on the jelly and serve.
8. Finished picture.
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