Cold Lotus (young Lotus)
1.
Prepare the ingredients: Wash the silt on the lotus, and peel off the outer skin. Wash the coriander and cut the garlic into pieces.
2.
Remove the pedicle and cut into 4 pieces. Dice the preserved egg. Chopped coriander. Use a garlic press to press the garlic into minced garlic. If you don't have a garlic press, mince it.
3.
Boil the water, pour the lotus into the blanching water for 30 seconds and remove it.
4.
Put it in a big bowl. Put the coriander and kill it with salt. Add white pepper, a spoonful of light soy sauce, and a spoonful of balsamic vinegar.
5.
Add preserved eggs and mix well.
6.
Put the minced garlic, you can use the garlic press directly.
7.
Put a spoonful of chopped pepper.
8.
Put a spoonful of sugar.
9.
Pour in olive oil and mix well.
10.
Finally put the fried white sesame seeds. Mix well.
11.
Cover with insurance film and put it in the refrigerator for 10 minutes to give it time to marinate and taste.
12.
Take it out and set it up.
Tips:
1. Yanghe can also be mixed directly without blanching, and the spicy flavor will be stronger.
2. Garlic can be minced or crushed into puree, depending on your preference.
)
)
)
)
)
)
)
)
)
)
)
)
)
