Chicken Breast with Yellow Peach and Lotus
by Shangyu Kitchen
Favorite
Difficulty
Normal
Time
15m
Serving
2
1. Add chicken with cooking wine and boil for 15 minutes to eat, cook, remove and let cool and cut into pieces.
2. Slice the yanghe and blanch it for later use.
3. Peel and cut yellow peaches.
4. Use 30hml to hydrate the mustard, add honey to melt, add salt, vinegar, and soy sauce and stir well.
5. Mix all the ingredients, stir, put on a plate, and drip olive oil.
