Name: Cold Noodles with White Meat
Total time: 5 min
Yield: 2
Cuisine: Chinese
Ingredients: 80g Fresh two-cut meat; 100g Cold noodles; 3 cloves garlic; 10g ginger; 3g Sugar; 20g Red oil; 15g Soy sauce; 6g Vinegar; 1 Peppercorns; 3 pieces shallot; 10g Cooking Wine; Some salt

Cold Noodles with White Meat

by Food Fun Vegetable House

4.8 (1)

Favorite

Difficulty

Easy

Time

Serving

In the cold winter, people can't help but want to eat warm food to drive away the cold in the body. But I always eat hot dishes that I can’t help but miss the refreshing and refreshing side dishes in summer. For example, cold noodles and cold prawns are refreshing after one bite, as if all the heat in the body in winter has been taken away. [Welcome to exchange food, please search WeChat public account: "Shiqucaiwu" or directly add EJM2467]

I eat cold noodles a lot in summer, and I like the refreshing taste of cold noodles. However, eating cold noodles in winter seems too monotonous, so there is the combination of Cai Caiwu's cold noodles and white meat today. The refreshing cold noodles are paired with thin white meat rolls, and the refreshing has a lot of fatness of meat. After a bite, the meat is mixed with garlic and cold noodles, and the fragrance of garlic and onion comes out.

If you want an extra plate of refreshing side dishes on your table, but don't want to be too monotonous, then today's plate of cold white meat noodles is perfect.

Cold Noodles with White Meat

1. Prepare raw materials in advance

Talking about: Choose fresh two-slice meat for the meat, singeing and cleaning in advance, the two-slice meat is better formed, the fat and lean meat is more uniform, and the texture is tender.

2. Add 3 slices of ginger, pepper diced, spring onion, cooking wine to the cleaned two-knife meat in a pot under cold water to remove the smell, and cook until cooked

3. In another pot, pour a large amount of water to boil, then put the noodles in boiling water to cook

Talking: In order to ensure that the noodles do not stick together, it is recommended to put more water

4. Remove the cooked meat, drain the water, and cut into thin slices for later use

5. Take out the cold noodles and put them in cool boiled water to scatter them so as not to stick together, then drain the water

6. Chop the garlic, cut the green onion into flowers and set aside

7. Mix garlic, sugar, red oil, soy sauce, vinegar, chopped green onion, and salt to make a juice

8. Pour the adjusted juice on the white meat and mix well

9. Put the mixed white meat on a plate, then put the cold noodles aside, and mix well when you eat

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