Authentic Garlic Sprouts Twice-cooked Pork
1.
Ingredients: Kou Daxiang fresh pepper watercress, Erdaorou, small mustard seed oil, garlic sprouts, peppercorns, sugar, salt, ginger, green onions, and MSG.
2.
Cut the fresh two-knife meat into an appropriate size, put it in a pot and simmer over a medium heat, and add scallions, ginger slices, and peppercorns to remove the meaty smell. (If there is no green onion, sliced ginger, or diced pepper, just leave it alone)
3.
Cook the meat with two cuts until the chopsticks can penetrate more easily, then remove it and let it cool and cut into moderate slices. At the same time, wash the garlic sprouts and cut into sections. (When the chopsticks can penetrate the pork, it means that the meat has been cooked, and the slices should not be too thick or too thin)
4.
Heat the wok and pour the small mustard seed oil. When the oil temperature rises, add the peppercorns and pass the oil. Put the cut two-knife pork into the pan and stir-fry until the meat slices are curled. Then add the Kou Daxiang fresh pepper watercress, and Add a small amount of sugar.
5.
Stir-fry the Kou Daxiang fresh pepper and watercress to taste.
6.
Add the garlic sprouts and stir-fry slightly, then add salt and monosodium glutamate according to your personal taste, and then you can serve it on the pan.
7.
Finished product
