1. Clean the pig scalp, put it in a pot and cook for about 1 hour
2. Finely chopped green onion and parsley
3. Cucumber carrot shredded
4. Cut the pork scalp into thin slices, add shredded carrots and cucumbers, add chicken essence, salt, red oil chili, vinegar, sugar, green onion, garlic, coriander, light soy sauce and mix well.
Tips:The pig scalp should be cooked and let cool before cutting
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