Marinated Pig Ears and Pig Scalp

by Heart moves

4.8 (1)

Favorite

2

Difficulty

Easy

Time

1h

Serving

5

Braised pig ears and pig scalp are a must-have dish for banquet guests. Every time it is a relaxing CD, the braised pork at home is both affordable and healthy, and you can praise it well.
I ate pork ears with red oil outside. I had a stomach irritation for two days. I have been nauseous. I was scared to think about it. I still made the real ingredients at home. Eat it with confidence. Although it is a little troublesome, I can eat with peace of mind.

Ingredients

1500g Pig Scalp
1 bowl Old Brine
6g Salt

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30g Soy Sauce

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30g Cooking Wine

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20g Crystal Sugar

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4 Star Anise
2 pieces Cinnamon

Marinated Pig Ears and Pig Scalp

1. Ingredients preparation

2. Clean the pig's scalp and pig's ears, blanch in the pot for ten minutes, pick up and rinse

3. Rinse the ginger peel; rinse the star anise and cinnamon

4. Put pig ears and pig scalp in the pot and pour water

5. Add star anise, cinnamon, ginger, rock sugar

6. Put in the old brine

7. Sprinkle in salt

8. Pour the cooking wine

9. Pour light soy sauce

10. Pour soy sauce

11. After the high heat is boiled, turn to low heat and cook for 50 minutes, turning it over halfway

12. Marinated pig ears and pig scalp, leave in the pot to soak for half a day

13. Just slice it when you eat

Tips:
For pig ears, cut around the ear canal and scrape it clean with a knife.

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