Marinated Pig Ears and Pig Scalp

Marinated Pig Ears and Pig Scalp

by Heart moves

4.8 (1)
Favorite

Difficulty

Easy

Time

1h

Serving

5

Braised pig ears and pig scalp are a must-have dish for banquet guests. Every time it is a relaxing CD, the braised pork at home is both affordable and healthy, and you can praise it well.
I ate pork ears with red oil outside. I had a stomach irritation for two days. I have been nauseous. I was scared to think about it. I still made the real ingredients at home. Eat it with confidence. Although it is a little troublesome, I can eat with peace of mind.

Ingredients

Marinated Pig Ears and Pig Scalp

1. Ingredients preparation

Marinated Pig Ears and Pig Scalp recipe

2. Clean the pig's scalp and pig's ears, blanch in the pot for ten minutes, pick up and rinse

Marinated Pig Ears and Pig Scalp recipe

3. Rinse the ginger peel; rinse the star anise and cinnamon

Marinated Pig Ears and Pig Scalp recipe

4. Put pig ears and pig scalp in the pot and pour water

Marinated Pig Ears and Pig Scalp recipe

5. Add star anise, cinnamon, ginger, rock sugar

Marinated Pig Ears and Pig Scalp recipe

6. Put in the old brine

Marinated Pig Ears and Pig Scalp recipe

7. Sprinkle in salt

Marinated Pig Ears and Pig Scalp recipe

8. Pour the cooking wine

Marinated Pig Ears and Pig Scalp recipe

9. Pour light soy sauce

Marinated Pig Ears and Pig Scalp recipe

10. Pour soy sauce

Marinated Pig Ears and Pig Scalp recipe

11. After the high heat is boiled, turn to low heat and cook for 50 minutes, turning it over halfway

Marinated Pig Ears and Pig Scalp recipe

12. Marinated pig ears and pig scalp, leave in the pot to soak for half a day

Marinated Pig Ears and Pig Scalp recipe

13. Just slice it when you eat

Marinated Pig Ears and Pig Scalp recipe

Tips:

For pig ears, cut around the ear canal and scrape it clean with a knife.

Comments

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