Marinated Pig Ears and Pig Scalp
1.
Ingredients preparation
2.
Clean the pig's scalp and pig's ears, blanch in the pot for ten minutes, pick up and rinse
3.
Rinse the ginger peel; rinse the star anise and cinnamon
4.
Put pig ears and pig scalp in the pot and pour water
5.
Add star anise, cinnamon, ginger, rock sugar
6.
Put in the old brine
7.
Sprinkle in salt
8.
Pour the cooking wine
9.
Pour light soy sauce
10.
Pour soy sauce
11.
After the high heat is boiled, turn to low heat and cook for 50 minutes, turning it over halfway
12.
Marinated pig ears and pig scalp, leave in the pot to soak for half a day
13.
Just slice it when you eat
Tips:
For pig ears, cut around the ear canal and scrape it clean with a knife.