Cold Salad-an Alternative Way of Eating Rape Stalks

Cold Salad-an Alternative Way of Eating Rape Stalks

by Xiao Dong Niu@kitchen

4.9 (1)
Favorite

Difficulty

Easy

Time

10m

Serving

2

Every year in winter and spring, when rapeseed is bolted, it is time to eat chong (chong, four tones). Small yellow flowers but tender rapeseed sprouts are about to bloom. Blanch them with boiling water, chop and seal them to ferment something similar to mustard. Chongwei'er, Chongwei'er goes straight to the forehead along the nasal cavity, it is very refreshing, and the vegetable grains are crunchy and crunchy, and at the same time it has the fragrance of the sprouts. It is a very unique side dish. It is winter in Yunnan. In spring, many people will eat it several times, and since childhood, I heard that eating red vegetables can prevent colds. "

Ingredients

Cold Salad-an Alternative Way of Eating Rape Stalks

1. Prepare the ingredients, this chili powder can be replaced with chili oil, I used this all-match chili powder for convenience;

Cold Salad-an Alternative Way of Eating Rape Stalks recipe

2. First pick and wash the vegetable sprouts;

Cold Salad-an Alternative Way of Eating Rape Stalks recipe

3. Boil a pot of water in the wok, turn off the heat, put in the washed vegetable sprouts, and scald them evenly, then remove;

Cold Salad-an Alternative Way of Eating Rape Stalks recipe

4. Drain the water while it is hot, and chop the vegetable sprouts;

Cold Salad-an Alternative Way of Eating Rape Stalks recipe

5. Put the chopped vegetables into a bowl while it is hot, cover with plastic wrap and simmer for 5 minutes to make the flavor, add chili powder, appropriate amount of salt, monosodium glutamate, very fresh flavor and a little vinegar and mix well;

Cold Salad-an Alternative Way of Eating Rape Stalks recipe

6. Pour an appropriate amount of sesame oil and mix well;

Cold Salad-an Alternative Way of Eating Rape Stalks recipe

7. Very special side dishes;

Cold Salad-an Alternative Way of Eating Rape Stalks recipe

Tips:

1. It is best to use rape stalks that are about to bloom with small yellow flowers and are tender at the same time;
2. When blanching rape stalks, do not blanch the rape stalks, otherwise the stalks will not be cooked. Put the chopped vegetables in an airtight box while they are hot, and put them in the refrigerator until the next day. My husband is a person who never eats mustard, so I simmered it for a few minutes, the flavor is not so strong, otherwise my husband will not be able to eat it;
3. The taste of the cold dressing is based on personal preference, as long as a little bit of flavor is extremely fresh and mixed with sesame oil, it is also delicious;

Comments

Sign in to comment

Similar recipes

Rapeseed Dumpling Noodles recipe

Rapeseed Dumpling Noodles

Corrugated Surface, Dumplings, Rape Stalk