1. Ingredients: corrugated noodles, dumplings, canola (cleaned)
2. Put the washed rapeseed on the chopping board and cut it
3. Add 2 tablespoons of oil to the pot to heat, add the sliced rapeseed and stir fry
4. Then, add the dumplings, add some water to boil
5. Then, add the corrugated surface, turn it over, boil and cook for 4 minutes
6. Finally, add 0.5 tablespoon of salt
7. Add 0.5 scoop of MSG
8. Seasoning, stir well, serve
