Cold Shredded Bamboo Shoots

Cold Shredded Bamboo Shoots

by The joyful life of pyrotechnics

4.7 (1)
Favorite

Difficulty

Normal

Time

20m

Serving

2

This bamboo shoot is a kind of wild bamboo shoot that grows on the banks of the Lancang River. It is golden in color and rich in crude fiber and amino acids. It can regulate appetite, promote gastrointestinal motility, and shorten the residence time of sterols and fats in the body. It is a natural health food to prevent bowel cancer and lose weight. Due to the long distance, the wild bamboo shoots are aging when they arrive at the market, so the villagers often put the wild bamboo shoots in a boiling pot and cook them before selling them at the market, preserving the freshness of the wild bamboo shoots. "

Ingredients

Cold Shredded Bamboo Shoots

1. Rinse the bamboo shoots in water.

Cold Shredded Bamboo Shoots recipe

2. Tear the washed bamboo shoots into thin strips by hand.

Cold Shredded Bamboo Shoots recipe

3. Chop the young ginger into minced ginger, wash the coriander and large leek leaves (wild leek) and cut into small pieces.

Cold Shredded Bamboo Shoots recipe

4. Put the chopped young ginger, coriander, and large leek leaves into a bowl of bamboo shoots.

Cold Shredded Bamboo Shoots recipe

5. Add a spoonful of chopped peppers.

Cold Shredded Bamboo Shoots recipe

Tips:

If you put some spicy green rice in this dish, the taste will be more refreshing and spicy. I didn't dare to eat too spicy for my uncomfortable throat these past few days, so I didn't put green rice spicy.

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