Cold Silver Bar

Cold Silver Bar

by Lin Binger

4.8 (1)
Favorite

Difficulty

Easy

Time

5m

Serving

4

Silver bars are a special dish of the first generation of Yanshi, Henan. Because they are rich in sugars, phenols, vitamin C, crude protein, amino acids, organic acids and other substances, they have unique effects on softening blood vessels, lowering blood lipids, and improving blood circulation. Therefore, it can be regarded as a health-care dish. It is said that this stuff is not an unnamed vegetable brought back by Emperor Xuanzang Tianzhu after taking the scriptures. Emperor Taizong Li Shimin praised this dish and gave it a special name "Yin Tiao". It was once a court dish. The easiest way to cook is directly cold salad, because silver bars have no special smell except for the crispness, cold salad can best taste its original taste.

Ingredients

Cold Silver Bar

1. Cut silver bars into sections, rinse and drain the water for later use

Cold Silver Bar recipe

2. Put it in a bowl and add shredded red pepper

Cold Silver Bar recipe

3. Add salt

Cold Silver Bar recipe

4. Add ginger and shallots

Cold Silver Bar recipe

5. Put the sesame oil in the pot and heat it to 80% hot, then turn off the heat

Cold Silver Bar recipe

6. Pour it on the ginger while it's hot

Cold Silver Bar recipe

7. Cover and simmer for one minute

Cold Silver Bar recipe

8. Sprinkle some white sesame seeds on the plate

Cold Silver Bar recipe

Tips:

1. I use canned silver bars, so I can take it out and drink it directly
2. In order to look good, I finally sprinkled some ripe white sesame seeds. This step can be omitted.

Comments

Sign in to comment

Similar recipes

Asparagus with Nuts recipe

Asparagus with Nuts

Asparagus, Silver Bullion, Peanut Kernel
Stir-fried Silver Bar with Shredded Lamb recipe

Stir-fried Silver Bar with Shredded Lamb

Silver Bullion, Red Pepper, Lamb