Stir-fried Silver Bar with Shredded Lamb
by ~ Major
Favorite
Difficulty
Normal
Time
20m
Serving
2
According to legend, in the 19th year of Zhenguan of the Tang Dynasty (645), Buddhist monk Tang Xuanzang took the scriptures from Tianzhu and returned to the Tang Dynasty. He met Emperor Li Shimin of Emperor Taizong and offered a rare and precious vegetable that he brought back from the Western Regions. Li Shimin gave it to Xuanzang to take home. Planted. Xuanzang was unable to plant it in choosing a place in Yanshi. After that, only the four li in Sizhuangbao on the north bank of Luohe was the best. A year later, in Xuanzang’s hometown, a food with green leaves, purple flowers, and rhizomes as white as jade, and shiny as silver, became a tribute to the local court. After Emperor Taizong of Tang ate it, Longyan Joyously named this dish as royal The court tribute dish was named "Silver Bar". "
