Asparagus with Nuts

Name: Asparagus with Nuts
Total time: 5 min
Yield: 2
Cuisine: Chinese
Ingredients: 200g asparagus; 5 pieces silver bullion; 10g peanut kernel; 5g salt; 10ml Vinegar; 10ml olive oil; 5ml Fresh shellfish

by Scorpion in Autumn (from Tencent.)

4.7 (1)

Favorite

1

Difficulty

Easy

Time

5m

Serving

2

Asparagus can increase appetite, help digestion, relieve fatigue, is beneficial to patients with heart disease, hypertension, nephritis, liver cirrhosis, etc., and has diuretic and sedative effects. Asparagus is also a good antioxidant food, a good product for nutrition, beauty and anti-aging, and also an anti-cancer food.

Ingredients

Asparagus with Nuts

1. Silver bars are a specialty of Henan, crispy. Wash the asparagus.

2. Cut silver bars and asparagus into sections.

3. Put water in the pot, put a little salt, boil over high heat, add the asparagus and blanch for 30 seconds.

4. Remove and soak in cold water.

5. Put the seasonings into the asparagus one by one.

6. Add a handful of spicy peanuts and mix well.

Tips:
1. The silver bars and peanuts in the recipe are not necessary, but the asparagus is already very delicious.
2. Add salt when blanching the asparagus section to make the asparagus greener.