)
Cold Vegetables (2)
by xiangguangye
Favorite
Difficulty
Easy
Time
10m
Serving
2
1. Marinated chicken drumsticks: large chicken drumsticks-wash-boil water to tighten to remove the smell-directly put in a casserole-add aniseed, pepper, bay leaf, cumin-after boiling, add a proper amount of cooking wine-low heat and simmer for 30 minutes. Prepare the vermicelli: Rinse the vermicelli slightly with cold water, and cut into the width and length you want for later use
2. Make chili oil: 2 dried chili peppers are rubbed by hand into a dry bowl-put a proper amount of vegetable oil in the pot-put 10 peppercorns in the oil and fry it until it emits black smoke and then quickly pour it into the bowl with the chili noodles- Serve with chili oil. Make garlic paste: Same as described in cold dish (1)
3. Mix: Tear the stewed chicken drumsticks into small pieces after cool and put them in a large bowl-put the sliced noodles on top of the muscle mass-move in chili oil, garlic soy sauce, chopped green onions, sesame oil-mix well use
4. Mix: Tear the stewed chicken drumsticks into small pieces after cool and put them in a large bowl-put the sliced noodles on top of the muscle mass-move in chili oil, garlic soy sauce, chopped green onions, sesame oil-mix well edible
