"hometown Delicacy" Scallion Fragrant Shredded Chicken Drumsticks

by Not being a fairy for many years

4.6 (1)
Favorite

Difficulty

Easy

Time

10m

Serving

2

As a post-70s, when I was young, material was scarce. Not to mention no money, money can’t buy the rich ingredients like now.
I remember that all the meat dishes you can eat during the Chinese New Year are raised by your own home.
Such as pigs, roosters, ducks, rabbits, big geese.
Every Chinese New Year will slaughter their own big cock. Every time the chicken thighs and chicken breasts will be cooked, put them separately, and keep them for the guests to eat during the Chinese New Year.
When there is no technology for growing vegetables in a greenhouse, there are very few Chinese New Year vegetables, and they are nothing but cabbage, radishes and green onions grown by the house.
In my memory, every time a visitor came, my mother used her own-grown green onions to tear chicken legs with her hands. Back then, this was a high standard dish.
Basically, one chicken leg and green onion will make 2 dishes. Don't be like me, two chicken drumsticks make one dish. But at that time it was a big cock that I raised, and the drumsticks were much larger than the small cock I bought.
Now think about it, despite the lack of material, childhood is the happiest and happiest time. "

"hometown Delicacy" Scallion Fragrant Shredded Chicken Drumsticks

1. One young cock, wash and cut into pieces. Don't eat meat chicken, that chicken is not chewy and not fragrant.

2. Boil in a pot under cold water

3. Just boil, rinse the floating powder with cold water

4. Heat the pan with cold oil and put salt

5. Put pepper star anise

6. Put green onion and ginger

7. Put chicken nuggets and stir fry

8. Release the light soy sauce and stir fry evenly

9. Add water that has soaked the ingredients, cover the pot, bring to a boil over high heat, and simmer for 40 minutes on medium and low heat.

10. Take out the stewed chicken drumsticks and let cool thoroughly for later use.

11. Wash the green onions and coriander, and be sure to use Shandong green onions. The aroma of this dish depends on this.

12. Chop scallions diagonally, mince coriander

13. Tear the chicken legs into strips and put them with the green onions and chopped coriander

14. Release light soy sauce and sesame oil

15. Mix evenly

16. Finished product

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