Cold Yam Powder Skin

Cold Yam Powder Skin

by Tianshan Cocoa

4.9 (1)
Favorite

Difficulty

Easy

Time

10m

Serving

2

Henan’s sweet potato noodles are well-known all over the country. I only know that Henan produces sweet potato noodles. I don’t know that yam noodles are also produced. My husband’s friends came to help Xinjiang and brought their specialty yam noodles. I used to like to eat yam, but I never knew that yam could be made. Fenpi, and it's really the first time I have seen yam powder. I don’t know how to eat it. Look at the clean and transparent noodles. Think about the fern root noodles. You can eat them cold. You can also eat them cold. Once you’re done, you can taste the unique taste of yam, but how do you cook the noodles? It doesn't stick together, and it tastes smooth and smooth. "

Ingredients

Cold Yam Powder Skin

1. Ingredients: yam powder, garlic, chili oil, cooked peanuts, shallots, light soy sauce, vinegar, salt, sugar, coriander, pepper

Cold Yam Powder Skin recipe

2. Soak the yam powder skin in boiling water for about 20 minutes. The yam powder skin is not afraid to soak

Cold Yam Powder Skin recipe

3. Skim off the water and rinse with cold water

Cold Yam Powder Skin recipe

4. Mash the garlic with a garlic masher

Cold Yam Powder Skin recipe

5. Coriander shallots, finely chopped

Cold Yam Powder Skin recipe

6. Take a bowl, put the garlic paste and vinegar light soy sauce, salt, white sugar and pepper powder, in a bowl and mix well

Cold Yam Powder Skin recipe

7. Put the yam noodles in a large bowl and add the juice

Cold Yam Powder Skin recipe

8. Mix evenly, add red oil and mix well

Cold Yam Powder Skin recipe

9. Spicy and sour, the mouth of the yam powder is smooth and smooth

Cold Yam Powder Skin recipe

Tips:

How to cook the yam powder skin without sticking together. The yam powder skin can soften blood vessels, increase appetite, lose weight, moisten the bowel, and prevent bowel cancer. Eating more has a lot of benefits.

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