Cold Yam Powder Skin
1.
Ingredients: yam powder, garlic, chili oil, cooked peanuts, shallots, light soy sauce, vinegar, salt, sugar, coriander, pepper
2.
Soak the yam powder skin in boiling water for about 20 minutes. The yam powder skin is not afraid to soak
3.
Skim off the water and rinse with cold water
4.
Mash the garlic with a garlic masher
5.
Coriander shallots, finely chopped
6.
Take a bowl, put the garlic paste and vinegar light soy sauce, salt, white sugar and pepper powder, in a bowl and mix well
7.
Put the yam noodles in a large bowl and add the juice
8.
Mix evenly, add red oil and mix well
9.
Spicy and sour, the mouth of the yam powder is smooth and smooth
Tips:
How to cook the yam powder skin without sticking together. The yam powder skin can soften blood vessels, increase appetite, lose weight, moisten the bowel, and prevent bowel cancer. Eating more has a lot of benefits.