Coleslaw
by gary
Favorite
Difficulty
Normal
Time
15m
Serving
3
1. Wash the tender tips of the broom vegetables.
2. Put the washed broom vegetables in a pot of boiling water and cook for 10 minutes, until the broom vegetables are soft and cooked, remove and let cool and dry.
3. Peel the garlic, add a little refined salt and smash the garlic with a garlic mortar, and set aside.
4. Pour the cooked peanuts into a bowl of garlic mash.
5. Pour in some light soy sauce.
6. Add a tablespoon of cold vinegar and mix thoroughly.
7. Finally, add a little sesame oil and mix thoroughly.
8. Pour the mixed juice on the broom vegetables in the air, and mix well.
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