1. Broom, vegetables, cleaned up
2. Boil in a pot of boiling water
3. Guo Minshui
4. Chop stuffing
5. Braised pork
6. Chop stuffing
7. Mix together
8. Add salted shallot, chicken essence, oil
9. Mix well
10. Yeast is hydrated and opened for five minutes
11. Prepare flour
12. And into a soft dough
13. Hair twice as big
14. Down dose
15. Roll the skin
16. Bao Cheng Bao
17. Steam on the pot for ten minutes
18. Can be out of the pot
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