Braised Pork Broom and Vegetable Buns

Braised Pork Broom and Vegetable Buns

1. Broom, vegetables, cleaned up

2. Boil in a pot of boiling water

3. Guo Minshui

4. Chop stuffing

5. Braised pork

6. Chop stuffing

7. Mix together

8. Add salted shallot, chicken essence, oil

9. Mix well

10. Yeast is hydrated and opened for five minutes

11. Prepare flour

12. And into a soft dough

13. Hair twice as big

14. Down dose

15. Roll the skin

16. Bao Cheng Bao

17. Steam on the pot for ten minutes

18. Can be out of the pot