Colorful Chinese Cold Noodles
by キララ・Mica
Favorite
Difficulty
Normal
Time
15m
Serving
2
1. Coat the chicken breast with cooking wine and a little salt, and tear it into silk after steaming.
2. The egg liquid is steamed and shredded.
3. Shred the other side dishes and set aside.
4. After boiling the water, add the Chinese noodles, add water after boiling, remove after boiling again, add cold water, and drain.
5. Mix all the ingredients of the cold noodle sauce and stir well.
6. Spread side dishes on cold noodles and drizzle with cold noodle sauce.
