Colorful Fruit Cake
1.
Prepare a chiffon cake base
2.
Peel the fruits separately and cut into dices of the same size. The orange and some strawberries are sandwiched. Mango and kiwi fruit decorate the surface.
3.
The strawberries on the surface are also diced.
4.
Whip the whipped cream with 70 grams of sugar.
5.
Whipped cream! Nine distributions are fine, suitable for wiping the noodles.
6.
The cake base is divided evenly into three pieces.
7.
Take a piece of cake base, add an appropriate amount of light cream and smooth it, and spread with diced fruit.
8.
Continue to repeat this step until you have spread three slices of cake.
9.
Finish wiping at right angles.
10.
Decorate a circle of small shells on the surface and bottom respectively!
11.
Find the middle of the cake noodles, and...divide into four heart shapes as shown in the picture.
12.
Just put the sliced fruit diced on it.
13.
Two cherries dotted in the middle, beautiful!
14.
The finished product!
15.
The finished product!
Tips:
1. The whipped cream is refrigerated in advance, which is easy to dispose. 2. Cut the diced fruit into even small diced pieces, the finished product will look better.
