Rainbow Cake

Rainbow Cake

1. Prepare a ten-inch cake base

2. Divide into three evenly with a slicer.

3. Peel and dice various fruits.

4. Whip the whipped cream with 90 grams of sugar.

5. Whipped cream! Nine distribution, suitable for wiping the surface.

6. Take a piece of cake embryo, dig out an appropriate amount of cream, spread the diced fruit after smoothing.

7. Put the cake slices, butter, and diced fruit in order, a total of three layers, all spread out.

8. Take about 150 grams of light cream, add a little blue pigment and mix thoroughly.

9. Spread the cake blue.

10. Use toothpicks to draw the outline of the rainbow and the sun. The right side of the cake also extends from the surface of the cake.

11. Add the remaining cream to the coloring separately, and squeeze the rainbow in a random squeeze, and squeeze the side of the cake.

12. Paint the sun.

13. Write happy birthday in English, dotted with white clouds sporadically, and squeeze a circle of small shells on the bottom of the cake to complete it.

14. The colorful is very beautiful!

Tips:

In the process of cake making, cream can be used boldly in the early stage. The actual amount of cream in the rainbow part at the back is very small, just squeeze a thin layer with a random squeeze method. When adjusting the color, it is recommended to adjust the light color first, even if one color is left, you can add pigment to adjust it to another color and use it without waste.