1. Prepare a ten-inch cake base
2. Cut crosswise into three slices with a cake slicer
3. Dice the fruits separately.
4. Wash the baby and wrap it under the chest with plastic wrap.
5. Whipped cream and 90 grams of granulated sugar, beat until nine and distribute.
6. Whipped cream!
7. Take a piece of cake and place it on the bottom tray, dig out an appropriate amount of light cream and smooth it, and then spread the diced fruit.
8. Spread three layers of cake slices in sequence.
9. Wipe the noodles. It does not need to be very flat, and this kind of cake does not have high requirements for spreading. Because I will decorate later.
10. Take a little light cream, add a little golden yellow pigment and mix thoroughly.
11. Dig a rectangular hole in the upper middle of the cake, put the doll in and sit down. Put the cake you just removed into it and squeeze the doll.
12. Squeeze roses in a circle as shown in the picture. I used a 1m Wharton decorating mouth.
13. Take another part of the cream and turn it into pink.
14. Put the pink cream in the piping bag. You don’t need a piping mouth. Cut a very small opening at the top and squeeze it all at once... Cover the surface and the surroundings. Now only God knows whether your surface is flat.
15. There is not much white cream left. Use the round decorating mouth to squeeze a circle of bubbles at the bottom of the cake, and then squeeze bubbles around the doll, and sporadically embellish the surroundings... done! More bubbles will look better.
16. Pretty!
17. Cute!
Tips:1. This is the first time I made this kind of flowers in a circle. In fact, it is also possible to fill the lines with pink and then surround the flowers. 2. There is a little bit of cream used in the middle, and it is not enough when making bubbles at the end. A little more bubbles will look better!
