Fruit Birthday Cake
by Snow and ink flying
Favorite
Difficulty
Normal
Time
2h
Serving
2
1. Prepare a chiffon cake base.
2. Cut crosswise into three pieces.
3. Wash all kinds of fruits and dice.
4. Whip the whipped cream with 95 grams of sugar.
5. Whipped whipped cream.
6. Spread a layer of cake slices on the bottom tray, take an appropriate amount of whipped cream, and smooth, and spread with diced fruit.
7. Layer cake slices, layer light cream, and layer fruit diced one by one. Finally wipe the face.
8. Squeeze a circle of small shells on the bottom.
9. Squeeze a circle of rose flowers on the cake.
10. Place the diced fruit as shown in the picture.
11. The word "Shou" is a bit crooked.
12. Sprinkle with sugar beads and decorate slightly.
Tips:1. When wiping the noodles, the whipped cream should not be too hard, or it will not be easy to smooth. After wiping the noodles, beat the remaining cream a few times and decorate the flowers. 2. Cut the diced fruit as big as possible, sandwich the ugly ones, and put the beautiful ones on the surface.
