1. Material preparation
2. Put the flower bag into the flower mouth
3. Use a toothpick to pick a little color on the piping bag as shown in the picture
4. Put the piping bag into a deep cup to facilitate subsequent pouring of meringue
5. Beat egg whites until thick foam
6. Add the powdered sugar in three times
7. Whip until hard foaming of egg whites (upright small sharp corners)
8. Add corn starch and milk powder
9. Stir evenly
10. Put the meringue into the piping bag
11. Squeeze out the pattern you want evenly on the baking pan covered with tarpaulin
12. Oven at 100 degrees for 60 minutes
13. Meringue being roasted
14. Let cool
15. Grab a photo, meringue is easy to get damp
16. It's so beautiful, why do you take it?
17. Small body, big taste
18. Change background finished picture 1
19. Change background finished picture 2
Tips:Mole's little nagging:
1. Preheat the oven in advance;
2. Please adjust the baking time according to the temper of your own oven;
3. When mixing cornstarch and milk powder, do not over-stir it, it will cause defoaming
4. The finished meringue must be sealed and stored!
