Colorful Potato Cakes

Name: Colorful Potato Cakes
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 50g Soy protein silk; 150g potato; 1/2 Red pepper; 1/2 root carrot; A large parsley; 15ml oil; 2g Black pepper; Some 3 grams of salt

by Chen Yuanyuan 001

4.7 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

2

Yuanyuan, I am a food lover. As long as it is food, I like to eat. I also like vegetarian food. I think there are many benefits to being vegetarian. It can clear the stomach and lose weight. It is really necessary for me, hehe.
I like to eat soy products, I bought some [soybean silk protein-silk]. I like it very much. I usually buy it and eat it. This kind of food is very nutritious, rich in protein, and completely free of cholesterol. , Elastic fiber structure, with real meat chewy, fresh taste, suitable for different flavors of cuisine, can be stored at room temperature, easy to use, as long as it is soaked in water for 3 to 5 minutes to cook. "

Ingredients

50g Soy Protein Silk
150g Potato
1/2 Red Pepper
1/2 root Carrot
A large Parsley
15ml Oil
2g Black Pepper
Some 3 Grams Of Salt

Colorful Potato Cakes

1. Ingredients: soy protein shreds, potatoes, red peppers, carrots, coriander, black pepper, salt

2. Soy protein silk should be washed several times with water, soak it in clean water for 5 minutes, and squeeze out the water for use.

3. Peel the potatoes, cut into strips, and steam them in a steamer

4. After being steamed, put it in a bowl and press into mashed potatoes

5. Cut carrots into shreds, cut red peppers into small dices, cut soy protein shreds into small dices, and chop coriander leaves.

6. Put olive oil in the pot, add carrot shreds and stir fry

7. Add soy protein shreds and diced red pepper, stir fry a few times and turn off the heat

8. Add chopped coriander and stir fry evenly

9. Put all the fried vegetables in a bowl of mashed potatoes, add salt and black pepper to mix well

10. Dip some water or oil on your hands, go to a spoon of mashed potatoes and poke them into balls

11. Put it in a frying pan coated with olive oil and fry on 2 sides until golden brown!

12. Isn’t it easy to make delicious! Simple ingredients and different cooking will make delicious food with different feelings

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