1. Ingredients: seaweed slices, 1 egg, carrot shreds, soy protein shreds, salt, soy sauce
2. Soak the soy protein shreds in warm water for 15 minutes, drain the water, put olive oil in a non-stick pan, and fry the soy protein shreds and carrot shreds. These two ingredients are very easy to cook.
3. When the carrots are soft, you can put in the right amount of salt and soy sauce, stir-fry them evenly, and then they can be out of the pot.
4. Turn the egg into egg liquid, put it into the baking tray to make an omelet, cut into long strips, and cut the seaweed into the same long strips
5. First wrap the fried soy protein shreds and carrot shreds with an egg cake, and wrap it with seaweed slices at the end.
6. Very good
Tips:The ingredients can be changed according to your liking, and the taste can also be added with sugar and vinegar
