Fish Flavored Pork Shreds

Name: Fish Flavored Pork Shreds
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 100g Soy protein silk; 50g carrot; 50g Water hair fungus; Some shallot; Some Pixian Pepper; Some salt; Some Sugar; Some Soy sauce; Some Vinegar; Some ginger; Some garlic

by West Horse Gardenia

5.0 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

Today is April Fools’ Day. My children are all carnivores. They can’t live without meat. Today, I will fool them by knowing [Shredded Meat with Fish Flavor]...
Everyone likes fish-flavored shredded pork, and all the young and old in West Malaysia also like it. Fish-flavored shredded pork is a special classic, special meal, special home-cooked dish. I replaced the shredded pork with the soy brushed protein silk, which looks the same as the one made with shredded pork, and even more attractive than the fried shredded pork. Especially suitable for people who lose weight. You won’t gain weight if you eat it. . "

Fish Flavored Pork Shreds

1. Prepare soy protein silk.

2. Soak the soaked soybean silk protein silk with water to soften it and squeeze out the water.

3. Chop the green onion, ginger, and garlic for later use.

4. Wash the carrot fungus with water and cut into shreds.

5. Take a bowl, add sweet and sour chicken essence, salt starch and water, and stir to form a fish-flavored juice.

6. Pour water into the pot and bring to a boil, add the carrot shreds and fungus shreds, blanch the water, and drain the water.

7. Add appropriate amount of starch to the soft soaked soybean protein silk and mix evenly.

8. Fill the pot with oil, heat it to 50% heat, add the soy protein shreds and stir-fry until golden, remove the oil, drain the oil.

9. Leave the bottom oil in the pot, add a spoonful of Pixian chili and stir fry until the red oil comes out.

10. Add green onion, ginger and garlic and saute until fragrant.

11. Pour the fish sauce and bring to a boil.

12. Pour in the fried soy protein shreds and carrot shreds and fungus shreds, stir-fry evenly, and the soup is dried.

Tips:
Stir-fried Pixian peppers need to be stir-fried over a small fire to produce red oil. The proportion of fish-flavored juice can be adjusted according to your own taste.

Comments

Sign in to comment

Fish Flavored Pork Shreds

Ingredients

Fish Flavored Pork Shreds

Comments

Similar recipes

Fish Flavored Pork Shreds

Soy Protein Silk Seaweed Roll

Colorful Potato Cakes