Colorful Vegetable and Fruit Mixed Vegetables
1.
Wash vegetables and fruits and drain the water
2.
The cucumber is turned into curved spiral slices with a rotating knife
3.
Cut the bittern into inch pieces
4.
Cut tomatoes into small pieces
5.
Peel the blood orange and cut into small pieces
6.
Put the fruits and vegetables into the basin, squeeze an appropriate amount of salad dressing according to the taste, and mix evenly.
7.
Appreciation of finished products
8.
Appreciation of finished products
9.
Appreciation of finished products
Tips:
The proportion of ingredients can be adjusted at will, and it is fresh to eat right now; just slice the cucumber directly.