Conch Slices Double Fungus Soup
by Old U Ai Xiaoxuan Brother
Favorite
Difficulty
Easy
Time
15m
Serving
2
1. Double bacteria wash and soak water
2. Conch slices soaked softly
3. Fresh scallops thawed
4. Put ginger slices and cold water in the pot, then add the lean meat
5. Pour the bacteria and soaking water together
6. Conch slices and put
7. 40 minutes later, add fresh shells and cook
8. Season to enjoy
9. What a beautiful morel
10. Let's start.
