Conch Slices Double Fungus Soup

Name: Conch Slices Double Fungus Soup
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: Some Conch slices; Some Fresh shell; Some Morels; Some Agaricus blazei; Some Lean meat; Some pepper; Some salt

by Old U Ai Xiaoxuan Brother

5.0 (1)

Favorite

2

Difficulty

Easy

Time

15m

Serving

2

Ingredients

Conch Slices Double Fungus Soup

1. Double bacteria wash and soak water

2. Conch slices soaked softly

3. Fresh scallops thawed

4. Put ginger slices and cold water in the pot, then add the lean meat

5. Pour the bacteria and soaking water together

6. Conch slices and put

7. 40 minutes later, add fresh shells and cook

8. Season to enjoy

9. What a beautiful morel

10. Let's start.

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