Hot Pot Seafood Udon Noodles

Name: Hot Pot Seafood Udon Noodles
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: A pack of 200g Udon noodle; 50g Small Anchovy Shrimp; 30g Conch slices; 20g Squid roll; 25g Cuttlefish Roll; 30g Shiitake Mushrooms; 2 40g Small rape heart; 30g Bean sprouts; 20g Concentrated Chicken Juice; 3g salt; 1g pepper; 15g Shao wine; 5g Shallot oil; Some Shimizu

by Large frying spoon

4.7 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

In some supermarkets in Beijing, a kind of fresh "udon noodles" in vacuum-sealed packaging is often sold. A large bag weighs 800 grams, and there are four small bags inside, each of 200 grams, which is just enough for one person to eat. This kind of noodles is very easy to use, and is most suitable for office workers who are nine to five in the morning. It is convenient and fast, and it tastes smooth and chewy. As long as you prepare the ingredients, it only takes ten minutes to cook.
After the noodles are put in the pot, they can be boiled for 3 minutes, because it is a cooked semi-finished product. After boiled in boiling water, it can be removed after being boiled for two minutes. Served with some seafood or cooked meat and other ingredients, and then poured it on the noodles with boiling thick soup or clear chicken soup, not to mention how delicious it is!
Don’t worry if you don’t have a thick soup. The thick soup is time-consuming to make. It is recommended that you use concentrated chicken juice, which is available at Carrefour supermarkets in Beijing. Just mix it with water and blend it to make a delicious bowl of chicken soup. Today I will make a simple and quick "Guozi Seafood Udon" for you, the method is as follows;"

Hot Pot Seafood Udon Noodles

1. Boil water and stir in the udon noodles gently.

2. Cook for another two minutes, remove and spread out in the pot.

3. Put Shao wine, salt, pepper and scallion oil in a pot to boil the water, then add seafood and vegetables and other ingredients to blanch.

4. After being blanched, pour it into the pot and place it.

5. Pour hot water from another pot to boil.

6. After the water is boiled, add two drops of Shao wine.

7. Then pour an appropriate amount of concentrated chicken juice (about 20 grams is enough).

8. Sprinkle in a pinch of salt and pepper and stir well.

9. Pour the soup in the pot.

10. Then turn the pot on and off.

11. The pot can be served on the tray. A small pot of delicious and quick pot noodles is ready. It is light and delicious. It only takes ten minutes before and after. Everything you buy is ready-made. Oh, these raw materials are available in large supermarkets.

Tips:
Features of this noodle: beautiful color, light and delicious, smooth noodles and rich nutrition.

Tips;

1. If you don't have udon noodles, you can use general machine-made noodles.

2. Put some scallion oil and Shao wine when blanching seafood and vegetables to make the surface oily and luscious, and secondly, it can remove the peculiar smell of seafood. The scallion oil can be fried in advance and put into an airtight jar, and it can be used as soon as it is used. It can be used for up to a week.

3. The seafood and vegetables should be cooked separately, because there are easy-to-cook and boil-resistant, so do not cook them at the same time.

4. There are several brands of concentrated chicken juice. Choose a better one. Ten yuan is good. The cheap one contains a lot of additives, which makes it unhealthy to eat.

This delicious noodle "Guo Zi Seafood Udon Noodle" prepared for office workers is ready for the reference of friends!