Famous Spanish Food "delicious Paella"

Famous Spanish Food "delicious Paella"

by Large frying spoon

4.9 (1)







Anyone who travels to Spain without a paella is a trip for nothing. Spanish paella is very famous, from the nobles to the Li people like it very much. This is their traditional delicacy.
Of course, when you dine in a Spanish restaurant, the paella served on the table is different. Some are made of high-quality materials and some are made of ordinary seafood. A good paella should use the best fresh big fish bone soup to braise the rice, which is then topped with lobster, abalone, cuttlefish, scallops, etc. You can put it in for any expensive and delicious ones, haha! Of course, small fish and shrimp are also fine, but the ingredients must be fresh, preferably live. Raise the spoon, you can eat a beautiful bite of the bag, you can’t think about it, and it’s even more beautiful with a beautiful Spanish girl. The Garden of Eden in Western mythology is nothing more than that, ha ha!
I made a simple "paella" today. There is no soup and only boiled water, which tastes good. The method is as follows;"

Famous Spanish Food "delicious Paella"

1. Marinate seafood; add a pinch of salt and pepper.

Famous Spanish Food "delicious Paella" recipe

2. Then add a few drops of white wine.

Famous Spanish Food "delicious Paella" recipe

3. Then drip in an appropriate amount of lemon juice.

Famous Spanish Food "delicious Paella" recipe

4. Pour in an appropriate amount of olive oil, mix well and set aside.

Famous Spanish Food "delicious Paella" recipe

5. Pour an appropriate amount of olive oil into the pot, pour in the rice and stir fry.

Famous Spanish Food "delicious Paella" recipe

6. Stir-fry the rice over medium-low heat until it turns white, then add the chopped garlic and onion and stir-fry until it is fragrant.

Famous Spanish Food "delicious Paella" recipe

7. Pour the fried rice into the pot.

Famous Spanish Food "delicious Paella" recipe

8. Pour in two to two and a half times of clean water, and spread the rice with a shovel.

Famous Spanish Food "delicious Paella" recipe

9. Use a spoon to scoop a little bit of saffron (saffron) about 0.2 grams into the pot.

Famous Spanish Food "delicious Paella" recipe

10. Sprinkle in a little salt and pepper, finally add carrot diced and green peas, stir well and bring to a boil. Cook for about 5 minutes.

Famous Spanish Food "delicious Paella" recipe

11. After about half of the water is consumed, seafood and vegetables are added.

Famous Spanish Food "delicious Paella" recipe

12. Then cover the pot and simmer for 15 minutes over low heat.

Famous Spanish Food "delicious Paella" recipe

13. Simmer the paella for 15 minutes and sprinkle with a little kraft cheese powder.

Famous Spanish Food "delicious Paella" recipe

14. Continue to simmer for another 1-2 minutes to turn off the heat, then put the pot on the tray and serve with a fork and spoon on the table while it is hot. The water is boiled, but the taste is also very delicious.

Famous Spanish Food "delicious Paella" recipe


Features of paella; colorful and beautiful, rich and attractive seafood, rich in nutrition, delicious and delicious.


1. Seafood can be matched as you like, such as scallops, small abalones, squid, cuttlefish, crab sticks, conch slices, crab claws, fish balls, etc., but it must be accompanied by some shrimps. It is delicious. , Erlai Shrimp’s brain oil cooks in a very delicious soup.

2. If you are more careful, you can use fresh big sea fish bones to cook the soup, the taste will be more delicious, freshwater fish can not be used, because the smell of earthy fish will greatly reduce the paella. White water can also be used for fresh ingredients.

3. Saffron is also called saffron. It is a precious medicinal material in China, but it is used as a condiment in the West. Paella is usually put in some, so that it can be called authentic Spanish paella, such as at home. It doesn't matter if you don't have it, you can make do without it, but it's not authentic, and the taste is a bit inferior!


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